1. Forgo the really empty calories and carbs. The thing about
refined carbs is that they won’t fill you up and they cause those sugar spikes
that ultimately make you eat more. Stay away from the bread, chips and crackers—there
are so many other delicious protein-rich choices to make at a barbecue that are
protein-rich that will fill you up.
2. Fill up on healthy foods. Start with the healthiest items
available first, to fill you up so you don’t have that much room for the more
sinful items. We always recommend that members of our medical weight loss
clinics start with a cup of soup or a salad if either are available. Salads are
typically filled with fiber-rich veggies that slow down digestion and are lower
in calories, which will make you feel fuller longer and keep you from binging.
3. Opt for small plates. Many studies show that people who use
smaller plates eat as much as 50 percent less than they would if they filled up
larger plates. Use an appetizer plate and stop once you’ve finished it to let
your stomach signal your brain that it’s full. Chances are you won’t need to make
a second round.
4. Moderate your alcohol intake. Just because you’re on a diet
doesn’t mean you need to forgo alcohol altogether—just make smart choices.
Instead of a sugar-laden libation such as a margarita or daiquiri, which can add
up to somewhere between 500 and 800 calories (a small meal in itself), opt for
a glass of white wine, a light beer or a light-colored alcohol with soda water
as a mixer.
image: cutefoodforkids.com
image: cutefoodforkids.com
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