The following recipe for Sweet Potato Fries is
perfect for this time of year—and it’s healthy and delicious. Medical weight loss clinics recommend incorporating sweet potatoes into your diet because they
are an excellent source of beta-carotene, which has wide-ranging benefits. This
recipe makes an ideal side dish for those on a diet or working with any weight
loss programs, as it is hunger-satiating, nutrient-rich and decadent tasting.
Medical weight loss clinics recommend getting beta-carotene
into our diets because it is a potent antioxidant that can boost our
overall health and wellness. A member of the carotenoid family, beta-carotene
helps combat the free radicals that cause disease and chronic illnesses. Much
research shows that increasing the consumption of antioxidants such as
beta-carotene can boost our immune systems and protect against cardiovascular
disease and various forms of cancer.
Try out this delicious, healthy recipe and let us know how you like it!
Try out this delicious, healthy recipe and let us know how you like it!
Ingredients:
4 medium-sized Sweet Potatoes, peeled
2 sliced Jalapenos
1 Tbsp Cornstarch
½ Teaspoon Chili powder
½ Teaspoon Himalayan Sea Salt
Extra Virgin Olive Oil Spray
4 medium-sized Sweet Potatoes, peeled
2 sliced Jalapenos
1 Tbsp Cornstarch
½ Teaspoon Chili powder
½ Teaspoon Himalayan Sea Salt
Extra Virgin Olive Oil Spray
Pre-heat the oven to 425 degrees. Lightly spray a
baking sheet with olive oil. Cut the sweet potatoes into wedges approximately a
quarter inch thick. Combine the cornstarch, chili pepper and Himalayan Sea Salt
in a bowl, and then toss in the sweet potato wedges. Coat them lightly and then
arrange them onto the baking sheet.
Spray a little more olive oil onto the wedges and
then sprinkle with a little more of the cornstarch mixture.
Bake the wedges for approximately 10-12 minutes or until they brown very slightly. Take them out and flip them over, spritz a little more olive oil, and then sprinkle the jalapeno slices over them. Bake them for about eight more minutes or until golden brown and serve.
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image: gimmesomeoven.com