3 Reasons to go Low-Carb

While low-carb diets have been subject to controversy over the years, there are many proven benefits to a diet that’s low in simple carbs and high in protein. Myriad studies have been conducted by medical weight loss centers and research facilities across the globe, with low-carb diets topping the list when it comes to benefits.  

Read on for three proven health benefits of a low-carb diet.

1. Low-carb diets satiate your appetite. One of the most difficult parts of dieting is the hunger many experience. When you follow a low-carb, high-protein diet, you’ll experience a decrease in appetite, and as a result, consume less calories. Simple carbs tend to cause blood sugar spikes and crashes, while foods rich in protein satiate hunger for hours on end and take longer to digest, which makes us feel fuller for longer periods of time.
   
2. You lose more belly fat. Low-carb diets are very effective at reducing belly fat. Our bodies store fat in different spots in our bodies—belly fat is one of the most dangerous types we can have. If it’s visceral fat, it tends to lodge around our delicate organs, which can cause inflammation and insulin resistance, and is believed to cause serious metabolic issues.
   
3. A low-carb diet increases weight loss. One of the reasons so many medical weight loss centers promote low-carb diets is that they are so effective. Research shows that those on a low-carb diet lose weight faster and with more permanent results. A low-carb diet helps reduce water retention and lower insulin levels so that the kidneys shed excess sodium and expedite the weight loss process.

The most important thing is to look at cutting carbs as a lifestyle, rather than as a diet. While it’s okay to add healthier carbs after time and reaching your goal weight, focusing on a protein-rich diet for the long haul is the best way to stay healthy and keep the weight off for the long haul.

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